About
Bradley first started working as a chef in 1997 and has owned food businesses since 2004. He worked from a CDP in fine dining to executive chef of a hotel, he has worked in Australia, South Korea and Canada.
In 2010 he started a company called ChefHire, a labour hire and recruitment company for chefs and hospitality staff. What started as a small local business in Perth quickly grew to a national company employing hundreds of chefs and turning over in excess of $20million. During this time Bradley worked as a consultant chef helping venues across the country managing kitchens as well as doing private dining experiences for clients and
More recently he started a burger shop in Seminyak in Bali called Backhouse Burger, offering premium burgers, ground fresh on site using Australian beef.
Gallery
FEATURED VIDEOS
FEATURED VIDEOS
Kitchintel is an Australian robotics company tapping into the $22.1B commercial cooking equipment
Pitch your startup - November 2021
Meet Jasen, The Chef of the Future
Could a robot be cooking your food in the future? Interview with Kitchintel
Education
Cert IV in Hospitality Management
Diploma in Project Management
Diploma in Business / Real Estate Management
Cert III in Commercial Cookery
Bachelor of Biomedical Science (on-going)
Skills
Strategic Planning
Marketing
Customer Experience
Designing & Facilitating Workshops
Employee Engagement
P&L Management
Professional Development
Demartini Method Facilitator®
Demartini Values® Facilitator
Vice President of BNI Chapter
Member of Toastmasters
Completed 12 month marketing course "Basic Bananas"
Other
Run courses for business owners teaching the "Demartini Method"
Built and sold 2 fish and chip shops
Built the ChefHire Cooking School
Owned a Nando's Franchise
Investor in hospitality tech
